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avocado crema

I have been making fish tacos at home.  The one thing that seems to be gone missing though is the sauces that you can find out.  This last batch of fish tacos I decided to try a avocado crema.  Mellow the guacomole flavor since I really do not like that.  Add a bit of a kick.  This was so good on the tacos.  My tummy was in heaven!

So, I really am writing this down here so I do not forget.  And when I get asked for the recipe I can point here.  I usually get asked for the recipe when I am asking for help in my own kitchen.  It is so funny!

This can also be modified by adding a bit of cumin or garlic or scotch bonnet pepper hot sauce or just use your imagination.

avocado crema

1 avocado

juice from one citrus:  lemon, lime, orange, grapefruit

heavy pinch of salt

heavy pinch of pepper

1/16 teaspoon ground ancho chili

1/16 teaspoon ground chipolte chili

1/2 to 1 cup of dairy case sour cream (the thick stuff, the more used, the smoother the consistency)

Blend everything together in a food processor or a blender.

Drizzly on fish tacos!

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