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Wednesday
Jun122013

greek seasoning mix

I was talking about fajita with one of the men at work recently.  He said that he was given a restaurant recipe of a Greek Seasoning mix and limes for fajitas.  I decided that sounded interesting so I tried it.  One of the reasons I tried it is that I like my other fajita recipe but I would not mind something faster and I just trying new things.  This is not bad for fast fajitas.  Next time, I will probably add a bit more heat.  But then I like a little heat in my fajitas.

greek seasoning mix

2 teaspoons salt

2 teaspoons dried oregano

1 teaspoon black pepper

1 teaspoon paprika

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon thyme

Blend in a spice mill or with a mortar and pestle until well combined.

I used this sprinkled over sliced beef with the juice of a couple limes sprinkled over.  If I had not wanted so fast, I would have added some onion and garlic to the pan as well.  I served this meat over salad which made a really fast dinner, less then 10 minutes.

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