I was talking about fajita with one of the men at work recently. He said that he was given a restaurant recipe of a Greek Seasoning mix and limes for fajitas. I decided that sounded interesting so I tried it. One of the reasons I tried it is that I like my other fajita recipe but I would not mind something faster and I just trying new things. This is not bad for fast fajitas. Next time, I will probably add a bit more heat. But then I like a little heat in my fajitas.
greek seasoning mix
2 teaspoons salt
2 teaspoons dried oregano
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon thyme
Blend in a spice mill or with a mortar and pestle until well combined.
I used this sprinkled over sliced beef with the juice of a couple limes sprinkled over. If I had not wanted so fast, I would have added some onion and garlic to the pan as well. I served this meat over salad which made a really fast dinner, less then 10 minutes.