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caramel sauce

For the cheesecake I will share with you tomorrow, I needed caramel sauce.  My Dad sent Valentine's Day candies and we have a few caramels left so I used those.  I think the best statement about this caramel sauce was the noises of pleasure I was hearing from the kitchen as the pot was licked!

Caramel Sauce

7 ounces caramels

2 tablespoons heavy whipping cream.

In a heavy sauce pan, over low heat, pour in the cream and caramels.  Stir constantly until melted.

This sauce would be lovely on ice cream.  It was lovely on strawberries.  

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