For the cheesecake I will share with you tomorrow, I needed caramel sauce. My Dad sent Valentine's Day candies and we have a few caramels left so I used those. I think the best statement about this caramel sauce was the noises of pleasure I was hearing from the kitchen as the pot was licked!
Caramel Sauce
7 ounces caramels
2 tablespoons heavy whipping cream.
In a heavy sauce pan, over low heat, pour in the cream and caramels. Stir constantly until melted.
This sauce would be lovely on ice cream. It was lovely on strawberries.