Tuesday
Oct032017

making do but not really feeling like I was making do

I was getting dressed one morning and realized my slip was no longer in one piece.  The lace layer at the bottom had separated from the fabric.  This slip was not perfect but it was pretty.  The lace at the bottom gave it some weight to help it lie correctly.  And I had plant dyed the fabric and ribbon on it.  I ripped off the lace edging.  Then I tried to see if I could salvage the fabric.  I just ripped in my hands every time I chose to tug it.  I take a deep breath and set it aside.

I had a piece of the china silk that was dyed with Western hemlock and iron that I had not made into ribbon yet.  That color is not selling currently so I thought why not?  Cut it apart and started stitching.  This time it was going to be more a-line.  I should have made it narrower at the hem then I did but that is okay.

I added the lace edging to the bottom of the slip/chemise.  To give it some weight again.  I am still clipping threads.

And now I have a new slip.  I do wish I had made it just a bit longer but it will not be longer then any of my dresses.  Which actually is a very good thing.

Because of the diameter of the lace I put on, it has a blousy feel.  It reminds me more of an Edwardian undergarment then a true chemise.  It is comfortable.  And it does not feel like I made do at all.  The only question now is how long will this last.  But then I will make something to replace it and not go buy something.  Making do out of my stash again.  Sounds like a plan.

 

Saturday
Sep302017

working on my shop

I sew, crochet, and spin every day.  Items that are repetition that are going into my Etsy shop.  Repetition of shape not fabric.  I am not good about updating the shop here.  Probably because I reach my computer limit most days!  I am looking for an outside the house job to support my traveling habit.  Which means more computer time.  Suggestions are accepted.

I get to the point in the summer where I do not wish to do much anymore.  It is just heat and ready for a change of season.  There are times that summer feels like it is nine months here.  

If it were to cool down a bit and I put enough bug spray on I would be comfortable working in my garden.  Or walking the beach.  The beach needs bug spray currently.  I do wish there was surf but I will probably be traveling when that happens here.  It is the season of fiber fairs and I hope to go to a few this year.  Spinning everyday has been good for me.  Part of the yarns are going into my shop as goods.  Some of them are becoming sweaters at home.  

I feel like arm holes and sleeves take more concentration then the rest of the sweater.  I actually have a sweater I might be able to post about next week.  I will need to go for a button search because what was in my button box did not work.  But the sleeves and arm holes are done!  And the sleeves fit!  I had to rip them out a few times because I wished to be able to wear a sleeve under the sweater.  But I am pleased.  And it is soft.  I am crocheting edging right now so buttons this weekend.

Thanks for listening to the babble!

Thursday
Sep282017

sourdough chocolate everyday cake

My experimentation with sourdough cakes did not start with the pumpkin cake.  It started with this one.  Chocolate.  Part of that was my wanting cake.  Which is not me.  I do not like cake.  I will keep saying that.  But the reality is I do not like cake that is dry or needs frosting.  Koda Bear does not get this.  Cake has to have frosting, especially birthday cake, according to him.

This chocolate cake turned out very well.  It is another cake that is very good toasted with butter spread across.  So more like a chocolate bread?  I used white whole wheat flour in it again because that is all I have in the house.  It is very good.  

I have one more cake I am experimenting with.  Vanilla.  The last one was a bust.  It all got eaten but it was not the best cake.  I will have to try that one again.

sourdough chocolate cake

Note:  The sourdough I am using here is 100% by volume.  That means I use one cup of flour and one cup water to make it.  If you use a sourdough that is 100% by weight, 100 grams flour and 100 grams water, or whatever it takes to make a cup, increase the milk to one cup.  I used Smitten Kitchen's everyday chocolate cake as a starting point

1 cup sourdough

1/2 cup olive oil

1 1/2 cups brown sugar

1 egg

2 teaspoons vanilla

1/2 cup milk or water

1 1/2 cups white whole wheat flour (you can use all purpose here)

3/4 cups cocoa, the best you can buy

1 teaspoon baking soda

1/2 teaspoon salt

Preheat oven to 325 degrees Fahrenheit.

Butter and flour a loaf pan.  I bought the Vardagen loaf pan from Ikea.  Is is 5.25 inches by 3 inches by 12.75 inches.  It holds 1.9 quarts and works perfectly.

In a large bowl, put in the starter.  Mix in the olive oil, egg, and vanilla.

Sift in the flour, cocoa, and baking soda. I usually have some bran from the flour that needs to be dumped into the compost.  Add the salt.  

Mix well.

Pour into the loaf pan.  Bake for 1 hour.  

Check to make sure the cake is done by inserting a knife and it comes out clean.  The cake will also have pulled away from the edges.  let the cake cool in the pan for at least 20 minutes, if not 30.  I always have someone who cannot wait.  If you do not let this cake cool in the pan, it will collapse from its own weight.  Still very edible but there is usually a bit that gets very dense.  Obviously, I have done this in the past.

 

It is a good, not too sweet cake.  On the rich side though.

Toast, add butter.  Chocolate toast for breakfast.  True decadence.

Tuesday
Sep262017

Just the head space I am in

I laid out another quilt last week.  It is really where my head is.  I have been having problems with allergies since Harvey blew through and concentrating is difficult.  Quilts are not concentration for me.  They are color and texture.  Counting.  This one seems to have a bit different feel for some reason.  Maybe I should lay out quilts more often when my head space is strange.

I also have so many nine squares.  Probably enough to make another quilt.  Which is not a bad idea.  It lets me mull over life and sometimes not mull at all.  

My biggest decision right now is trying to decide the color on the edge of the cardigan I am making.  Then it will be buttons.  Where to put in seedlings in my strange garden the city hates.  I do not conform well when it comes to my garden.  I am just waiting until it is a bit cooler later in the week for me to do much work there.  I am ready for cool.  In the evening, I keep working on sweaters.  It will be cool someday.  Or I will head to the mountain!

Saturday
Sep232017

salsa

One of those things that is still on the shelf after Harvey, is salsa.  That is a crazy thing but true.  It may only be the flavors I care for but they are thin on the shelf.  I decided to give salsa making a try.

I used a can of Barrio Whole tomatoes.  I blended them.  Then I chopped a lot of fruit and vegetables to go in.  More tomatoes.  White onion.  Nectarines.  Mangos.  Jalapenos.  Mixed it all up.  Salt and pepper were added.  Then it was mentioned that it needed more spice, so chipolte and ancho were mixed in.  Just a bit.  It is pretty good salsa.  Is this the end recipe?  That I am not sure of and I am not sure of proportions.  Just a lot of everything in almost equal portions except the jalapeno and the ground spices.  

It went really well on the taco salad I made.  Maybe I will get it tweaked well enough that I want to write the recipe down so I can reproduce it.  It is a possibility!

I have one sleeve on on the sweater I am making.  One more to go and then a decision on border color.  Or do I wish one and will just keep the border white?  I am thinking color.  Most of the projects I am working on seem to be taking a bit of time.  Not a bad thing but it does make it difficult to write about.  Not that my head is really on straight.  Harvey did blow in some interesting pollens and my allergies are bad.  This has been a tough allergy week.  I need to remember that it is okay to slow down.  I have a hard time with that.

Possibly tomorrow.