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peanut butter sauce

In our travels across country, I have always liked stopping at Braum's.  They have small sundaes and for a time, they had a peanut butter chocolate sundae I really liked.  The last time we stopped, they no longer were making it.  Also, the closest Braum's is about two hundred miles away.  This weekend I decided I needed one.

Vanilla ice cream.  Check.  Chocolate sauce.  Check.  Peanut butter sauce.  Wait a minute!  The recipe is not on my blog.  What?  Did not I make this already?   I must remedy!  So I am writing it down for next time.  Because I am silly like that and use my own blog for recipes.  Why not?

peanut butter sauce

Note:  I cut this in recipe in quarters because it is a very sometimes thing.  It is based on Martha Stewart's recipe but I tweaked.

1 cup peanut butter

3/4 cup whole milk

1/3 cup brown sugar

Put everything in a pan.  Heat over low heat until the sugar is dissolved.  Do not heat too long because it will thicken.


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