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gluten free, seed free, dairy free apple crumble

I am writing this down so I do not forget.  I made a gluten free, seed free, soy free, dairy free, egg free apple crumble for the potluck that I was part of last week.  The meringue cake I made still had egg in and so I decided to make another dessert that was fruit based.  It is the one on the right in the picture.

I wanted to write this down because it was probably the best allergen free crumble I have made and I do not wish to forget.  There is just too much going on right now so I will be sure to remember.

I am forgetting to remember.

apple crumble with less allergens

Note:  It is truly not just gluten free. 

3 apples, peeled, cored and sliced into small pieces

1/2 cup walnut, avocado, coconut, or olive oil depending on what flavor you like or can eat

3/4 cup brown sugar

1/2 cup tapioca flour

1/2 cup coconut flour

1 teaspoon ground ginger

1 teaspoon ground ginger

Preheat oven to 350 degrees Fahrenheit.

Put the apple in the bottom of a 8 by 8 inch pan.

Mix the oil, sugar, flours, cinnamon, and ginger together.  Crumble the mixture on top of the apples.  I try to cover the apples as much as possible.

Bake for 45 minutes, until the fruit is soft and the crumble golden.

Maybe I will remember now.

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