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galette bressane with lemon curd

There is a group of bakers out in the world who call themselves the Bread Baking Babes.  I read on of them who writes a blog.  They do a monthly bread baking challenge.  The only constant is that all the recipes include yeast.  I have to admit that reading the choices give me ideas.

When I happened across the month where a galette was involved, I was curious  I have really enjoyed the galette bressane I have been making.  I have even started to use part whole wheat flour.  This recipe called for a creme fraiche that was flavored with lemon.  Similar to a lemon curd.  My Mom and Dad had gone on a trip to Bermuda and one of the gifts she brought back was a jar of lemon curd.  I figured why not.

I substituted a half cup to a cup of lemon curd for the creme fraiche in the recipe.  I was pleasantly surprised.  I would call this more a dessert then a breakfast but that is how I feel about lemon.  I now wish to try the original recipe and see how it is.  Of course, there will be changes because there always is!

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