broiled peaches

It was an interesting day yesterday.  My family went grocery shopping without me there.  I was not even tracked down to answer any questions.  They just took the list and went.  Then, my Beloved planned dinner and cooked.  Not his normal cooking which is reheating and lovely because I am not having to make dinner, but actually cooking.  Steak salads were made.  I felt like I was being pampered.

One of the things they found at the grocery store was peaches.  Peaches that smelled like peaches and were ripe.  I decided that it was going to be dessert today.  I have read about grilled peaches forever but the warm winter means that the misquitoes swarm me and try to carry me off.  I am the one you wish to bring with you to a picnic!  I decided that I was going to try broiling them instead.  

I will do this again.  If the peaches are truly ripe, this is just lovely.

Broiled Peaches

1/2 to 1 peach person

1 to 2 teaspoons brown sugar

Wash your peach.  Cut in half and take out the pit.

I sliced the peaches and layed them out on a piece of aluminum foil that fits my toaster oven.

Sprinkle with the brown sugar.

Broil for 7 minutes.

Spoon into a bowl and enjoy.  You may wish to let cool a bit.

This is just a bit of sunshine and made me smile.