« making stationary | Main | king cake (rosca de reyes) »

oatmeal scotchies

I was craving oatmeal scotties last night.  I did not have the butterscotch chips to make them or the time.  Wednesday nights are always rather full.  I walked to the grocery store from work and picked up some butterscotch chips so I could make them.  The chips are not gluten free but the rest of the cookie is.  I tweaked the sugar a tad as well.  I find the chips making the cookies very sweet.

Oatmeal Scotchies

1/2 cup butter

1/3 cup sugar

1/3 cup brown sugar

1 egg

1 teaspoon vanilla

40 grams almond flour

40 grams teff flour

40 grams sorghum flour

40 grams arrowroot flour

1/2 teaspoons salt

1/4 teaspoon baking soda

1 1/2 cup quick oats

2/3 cup butterscotch chips

Preheat oven to 350 degrees Fahrenheit.

Cream butter and sugars together.  Mix in egg and vanilla.

Mix in flours, salt, and baking soda.  Mix in oats.  Mix in butterscotch chips.  

Drop by small teaspoons on a baking sheet covered with parchment paper or a silpat.  

Bake for 10 minutes or until golden.  Let cool for ten minutes on the sheet before trying to remove.  The cookies will be very delicate with out the pause. Still tasty but delicate.

We went through two dozen without even thinking.  They satisfied my craving well.

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>