the chocolate chip cookies my family is asking for

So these are the chocolate chip cookies my family is asking for.  They bend when they come straight out of the oven and get crispy when cool.  My Beloved asked for more of these when there were the ones from yesterday still in the cookie box.  The Tall Short person could not tell they were gluten free.  Pretty cool, huh?  She also really liked that you could bend them into tubes when they are warm. 

So here is the recipe.

Gluten Free Bendy Chocolate Chip Cookies

1 cup butter

3/4 cup sugar

3/4 cup brown sugar

1 teaspoon vanilla

2 eggs

1/2 cup plus 1 tablespoon (40 grams) almond flour

1/2 cup plus 1 tablespoon (40 grams) sorghum flour

1/2 cup plus 1 tablespoon (40 grams) teff flour

1/2 cup plus 1 tablespoon (40 grams) arrowroot flour

1 teaspoon baking soda

1 teaspoon salt

2/3 to 1 cup chocolate chips (Enjoy Life are gluten free, this is dependent on your taste.  My family likes the 2/3 cups)

Preheat oven to 375 degrees Fahrenheit.

In a large bowl, cream the butter and sugars together.  Add the vanilla and eggs.  Mix well.  Add the flours, baking soda, and salt.  Mix until incorporated.  Mix in the chocolate chips.  

On cookie sheet that have been coverend with silpat or parchament paper, drop a teaspoon of dough.  You will only be able to get six on a sheet as they spread.

Bake for 10 to 12 minutes.  Let cool a minimum of five minutes before trying to take off the sheet.

Eat.  See if you can save some for tomorrow.