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another step for moose tracks ice cream: fudge ripple

This recipe has been floating around the kitchen for weeks but I finally got to it.  I made the fudge ripple for my moose tracks ice cream.  One step at a time I know but sometimes those steps seem overwhelming.  I did play with the fudge ripple.  It is not plain fudge.  A bit of cinnamon, ginger, chipolte, and ancho.  Some of my normal flavors.

Fudge Ripple

1/2 cup sugar

1/3 cup corn syrup

1/2 cup water

6 tablespoons cocoa

1/2 teaspoon vanilla

a pinch each ancho, chipolte, cinnamon, and ginger

In a medium heavy saucepan, over high heat, whisk everything together but the vanilla.  Bring to a boil and boil one minute.  Mix in the vanilla.  Cool before mixing in the ice cream.

The consistency of this is a bit thicker then my normal chocolate sauce.  

Now to put it all together.

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