chocolate sauce

Yesterday I wrote that I would share the chocolate sauce recipe that I use for anything chocolate sauce.  Yesterday was roasted bananas but it could be ice cream or smoothies or cake or anything that you would put chocolate sauce on.

Chocolate Sauce

1 cup water

1 cup sugar

1 cup cocoa (the better the cocoa, the better the sauce)

1 finger pinch of ground ancho

1 finger pinch of ground chipolte

2 finger pinch of cinnamon

In a pan, put the water and sugar.  Bring to a boil and let boil one minute.

Turn the heat off.  Measure out the cocoa and whisk into the sugar mixture.  Be careful that it does not boil over the pot.  Add the ancho, chipolte, and cinnamon.  Whisk well.

Pour the goodness on roasted bananas or dip bananas into it or use it in a smoothie or.....

I store it in the refrigerator once it cools.