failed experimentation

This morning I offered my Beloved an option of a sweet after dinner.  He chose blondies.  I have only every made blondies from a mix so this was new ground.  The other part was that they needed to be gluten free.  Oh, and by the way if they could be vegan as well that would be great because then all the food sensitivities would be met.  

I got out cookbooks.  Read recipes.  Decided that tofu was not even a consideration due to food allergies.  I got out butter and sugars, different flours, hempmilk, and flax seed.  Mixed and poured into a pan.  The batter tasted yummy.

 

As my Beloved said, this is liquid hot magma but yummy.  It never hardened up but there were a few crispies but mostly it was goo.  Yumminess in goo but goo.  It will eventually become a true blondie.  Bar form and everything.  But currently it is goo.  It would probably taste very good on vanilla ice cream but we only have sorbet in the house.

More experimentation needed.  I noticed I am going to need to restock the gluten free flours too.  No rest for the weary (laughter!)