brownie torte with gluten free variation

I have been making a brownie torte recipe from the old Gourmet recipe for years.  I have always left the batter the same but topped it with other things then just plain chocolate chips.  I have now made it gluten free.

Brownie Torte with Gluten free variation

1 cup semisweet chocolate chips or 3/4 cup chocolate chips and 1/4 cup peanut butter chips

2 1/2 tablespoons butter

1 large egg

1/4 cup sugar

1/2 teaspoon vanilla

A pinch of salt

2 tablespoons all-purpose flour or  4 tablespoons almond flour

Preheat 350 degrees Fahrenheit

Butter and "flour" an 8 inch pan.

Melt 3/4 cup chocolate and butter in a saucepan until chocolate is melted.  Mix in the sugar, vanilla, egg, salt, and flour.

Pour into pan.  Sprinkle with 1/4 cup of chocolate or 1/4 cup peanut butter chips.

Bake for 17 to 20 minutes or until tester comes out clean.

 It is a very yummy brownie.  Especially warm with vanilla ice cream (evil grin).  The peanut butter chips are there own decadence instead of the chocolate chips.  The chocolate chips are really rich.

The gluten free version with the almond flour I think is even more decadent!