« i do not go to the gym | Main | venison rib ragu »

the pasta from yesterday

The pasta from yesterday is stupidly simple but a bit of work and patience.  It really stands up well to the richness of the venison ragu.


2 cups flour

1/2 cup plus 1 tablespoon (with the possibility of more) water

Put the flour and water in a bowl and mix.  Knead until smooth, about ten minutes.  Let rest at least 30 minutes (this is vital!).

Roll out and shape into the past you wish.  I wanted noodles so that is what I did.  Bring a pot of water to boil, with a teaspoon or two of salt add.  Drop in the pasta and cook until al dente.

Yumminess with the sauce!  This is my go to pasta recipe for meat sauces now.

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>