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homemade chips 

I really do not know why I am posting this recipe but people always look at me a little strange when I say I make my one chips.

Easy easy.

Turn your oven on to 400 degrees Fahrenheit.

Put a couple tablespoons of olive oil on a baking sheet.

Cut corn tortillas (gluten free preferably) in quarters.  I usually use 8 but you can use as many as you like.

Put them on the baking sheet (my case, that is a cast iron pizza pan)

Sprinkle with one pinch of salt.  You really do not need more then that.

Put in oven for ten minutes.

Stir around.

Put in oven for ten minutes more.  Stir around again.

This is where you can decide how crispy you wish them.  I find I like them darker but they go fast so keep an eye on them.  At twenty minutes, some will be crunchy and some not, but I find they are enjoyable this way too.  

Yumminess!  I have been doing this instead of buying them recently.  big grin!

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