salted caramel frozen treat

I had this idea in my head and had to try it.  Russell never objects because the failures are actually few.  The real issue sometimes is that if I follow a recipe I know I can make it better if it is just mediocre.  This was just an idea I had and I knew I still had some of my Dad's handmade caramels.

Salted Caramel Frozen Treat

1 cup soaked cashews plus the soaking water to fill the holes in the cup 

1 cup hempmilk

1/4 cup caramels

1/2 cup sugar

1 teaspoon salt

Take the cashews and their water and put them in a blender.  Blend until they are smooth.

Measure out the caramels.

Put the hempmilk, sugar, salt, and caramels in a pan on the stove over medium heat.  Heat gently and whisk until everything is dissolved and/or melted.

Slowly pour into the cashew cream while still blending.  Freeze as you would for ice cream.

Enjoy!  This is so incredibly yummy!