I have talked about yogurt before here. It is not hard to make. Just, a lot does not get eaten here so I do not make a lot. But I came back from camping to an almost gallon of milk close to being soured. That was a lot of waste for me. I made it into yogurt.
It was a very thin yogurt when it had fermented so I strained it a bit. A lot of it is still very soft but some was much thicker. That is how much yogurt I made. You could tell consistency differences in the batch.
I saved the whey that was strained out of it and have been using it the bread I have been making. I will share that recipe tomorrow because it is quite good! French like without being French.
Life is quiet. I am having a hard time finding things to write about because it is just my life. I do kind of wish I had pigs for the milk but I do not. I would have to live on the mountain for that full time. Someday.