I made a sour cream green chile enchiladas on Saturday. But I am having issues with corn. It is causing a lot of inflammation. My hands swell up badly and it makes everything harder to do. I notice the inflammation in my hips, knees, and any place of recent injury. Poultry is the same which is why you see so few recipes with anything poultry related. I know I have substituted potatoes before for the corn tortillas but not what I wanted. I wanted something closer to a tortilla.
We have been using mjukstut for tortillas lately. So much flavour! I figured why not. I made a batch of mjukstut and used them in the enchiladas. I also used about 1/4 cup of sour cream in the enchiladas instead of a full cup. I do not know how, but the enchiladas were very light! I actually was able to eat a much larger portion then normal. And the added flavour! It was excellent. So, try it! It is a fusion that some grandmothers are probably rolling over in their graves but so good! It is going to become a standard.
There was only one problem with this meal. Not enough leftovers for the next day. Sigh . . .