arepas filled with smoky lentils and smoked blue cheese
Monday, October 14, 2013 at 8:54PM
elizabeyta in recipe

Last week, I had lunch in the historical house park in Houston with a friend.  He knows I like tiny houses and he wanted me to see one.  I also did not know there were picnic tables where there were which means when the rain stops I have someplace to hide away from office at lunch!  It was very much a win.  The only glitch in the plan was that I was planning on bringing my lunch from home not eating out.  Well, you see, my Beloved was still hungry after dinner and he ate my lunch.  I told him it was okay.

I had made myself some arepas filled with smoky lentils and smoked blue cheese.  I used my newest arepa recipe  but instead of cheddar cheese, I used a smoked blue cheese from the Grateful Bread dudes and my smoky lentils.  There was about a teaspoon of filling in each arepa.  They were so good.  Next time, I will have to make more for my lunch.

Today was all about trying to feel better.  My body worker made some suggestions:  more water, work on my breathing, and add yoga back into my life.  I will be trying.

Article originally appeared on Panamint Handmade (http://www.panaminthandmade.com/).
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