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the best d**** fish tacos (according to my Beloved)

Leaving where we do, we have a few taco places.  We recently had a good one from Austin open their doors here, Torchy's.  They were highly recommened to us so we gave them a try.  We really liked them.  But every time I want tasty tacos, I do not wish to go out.  So I decided to give making my own a chance.  The title is a quote from my Beloved and he does it in a very strange voice.

These actually come together very easy.  You just have to do the bits.

fish tacos

1 batch handmade tortillas

1 batch cabbages

4 ounces salmon per person, skinless

2 to 4 tablespoons butter

a large pinch of salt

a large pinch of pepper.

Peheat oven to 425 degrees Fahrenheit.  Put the butter in a cast iron pan and put it into the oven to melt while the oven is preheating.  Once the butter is melted and the oven is hot, add the salmon.  Sprinkle with salt and pepper.  Roast for about 7 minutes or until as done as you wish.  We like the rare side.

To put together, put a tortilla in your hand.  Add a chunk of salmon.  Add a couple tablespoons of cabbages.


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