Miss S at work asked how to make pancakes a couple months back. I realized that I think of them as easy but I have not written or followed a recipe in years! While we were camping, I wrote this down for her.
Pancakes
Note: I do not particularly care for fluffy pancakes. If you do, add a bit more flour to make a thicker batter.
1 cup hempmilk or milk
2 eggs
1/4 cup brown sugar
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
(or instead of the two above, 1 teaspoon baking powder)
1 cup flour or very fresh whole wheat flour
1/4 cup melted butter.
Start heating your griddle. I use a cast iron griddle and melt my butter on it as I heat it.
Put the milk, eggs, sugar, and salt in a bowl. Mix well. Mix in the baking soda, cream of tartar (or baking powder), and flour. You wish it to be a little bit bumpy still. Do not over mix. Mix in the melted butter.
Pour by scant 1/4 cups on to the griddle (or in the cast iron pan). I do not like large pancakes so I make them smaller. Let cook until bubbles form, pop, and the top becomes dryish. Turn and cook until brown.
Serve with syrup. We really like these with roasted apples!