We had a lovely time with out of town friends. Way too much good food and laughter so our tummies were full of both. I am going to need to learn how to cook Ethiopian food!
There was not a lot of leftover energy after all the laughter. Weekend breakfasts when my Beloved is home are always interesting. I have to admit that I always seem to start with some type of cast iron and fat of some sort. It is best when it can be a casserole like this one. Takes very little energy when there has been much laughter. A baked pancake. This is so easy it is not even funny. And the eggs from the last post were used in this. The eggs were so pretty and tasted lovely!
Apple Dutch Baby
Note: Use 1/2 cup regular flour and 1/2 cup regular milk if you wish.
2 tablespoons butter
1 apple, peeled, cored, and diced
4 tablespoons brown sugar
1/4 cup arrowroot flour
1/4 cup millet flour
1/2 cup hempmilk
3 eggs
a pinch of salt
Preheat oven to 400 degrees Fahrenheit.
Put a 8 inch cast iron pan in the oven with the butter to heat the pan and melt the butter. Mix the eggs with 2 tablespoons of the brown sugar, salt, and flours. Mix in the milk.
Take the pan out of the oven and pour the egg mixture into it. Sprinkle the apple over the top of the egg mixture and the last 2 tablespoons of the brown sugar.
Bake for 25 minutes or until golden and puffy.
You can take it out of the pan if you wish and sprinkle with powdered sugar. We normally eat it just like this. It is a lovely breakfast and not too sweet.